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Further benefits for growing, buying and selling your own food locally are evident. Localized, small-scale food production can replenish the environment- not destroy it.

By being in control of how your food is grown, harvested, and cooked you can control how pesticides, herbicides and fertilizers are introduced into your family’s food supply. You can make your own fresh produce as organic as possible, with as little impact on the environment as possible. This leads to healthier food choices, as you will have an abundance of leafy greens and vegetables available to you.


Starting locally with a “grow your own” movement can be a catalyst for change, not only for your food supply, but also for your local economy.


The research supports such a theory. If more money is spent in a smaller, locally owned business than a big box store, more of that money will stay in your community.

Start by shopping at a local farmer’s market on Saturday, or perhaps at your local community stores for a few more of your necessary items.

Start a positive cycle in your local economy.
Be the REVOLUTION!